In Sam Choy s words: “A good wok is the foundation of a kitchen.” Sam shares the secrets of wok cooking and some of his tastiest wok recipes in his latest, easy-to-follow cookbook. From light dishes like the Chicken Avocado and Papaya Salad to the crispy Crab Bienet to Sam s Simple Steamed Mahimahi with Ginger and Pickled Plum. Sam Choy Woks the Wok has something for everyone. Recipes for Sam s signature sauces and dressings are also included.According to Sam, “A wok is not just a one-pan meal,”It can be used for steaming, stir-frying, poaching, searing, simmering, smoking, braising, boiling and deep-frying. This traditional Chinese cooking instrument is not only convenient and unique, it makes what you are preparing more exciting than a regular pan. “With the wok you have the garlic and the ginger, you let the oil smoke. There is a flair that goes along with stirring and tossing foods in a wok.” And wok cooking can be mastered by anyone.So, as Sam says: “Get ready, get chopped, wok!
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